鮨　弁慶　海

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The course contents will change depending on the availability of ingredients on the day.

Please contact us by phone for details.

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[About fish]

The first seafood caught that morning at Sado Fishing Port

We select with professional eyes and procure through our own unique routes.

Only fresh fish can taste this

Enjoy the sweetness, flavor, and texture.

[About Shari]

The rice used in the sea comes from the beautiful earth

100% Koshihikari rice harvested from Sado.

The unique feature of Umi-dake's rice is that it contains no sugar.

The rice is made using only vinegar and salt.