鮨　弁慶　海

・Boiled snow crab

・Softly simmered abalone

・Tang ink

・ Shrimp Masatake

・Spanish mackerel grilled in Kyoto style

・Black beans simmered in honey

・Braised shrimp with head

・Reins konjac

・Winter bamboo shoots

・Matsukaze

・Simmered shiitake mushrooms

・Fried rolled yuba

・Sweetened sweetfish roe

・Simmered oysters

・Benkei's omelet

・Ice head pickles

・Pickled herring roe in Saikyo style

・Salmon roe marinated in soy sauce

・ Chestnut Dan

・Kumquat candied

・Duck loin

・Tazukuri

・Softly boiled octopus

*Due to weather conditions and stock availability, we may be forced to change some of the contents.

Please be aware of this in advance and check when making your reservation.

*Application deadline: Saturday, December 20th / Delivery date: Wednesday, December 31st